Chianti Pasta-Making Cooking Class with Wine Tasting & Lunch

Your Experience

Escape the bustle of Florence and spend an unforgettable morning surrounded by the rolling vineyards of Chianti Classico. Set within a charming wine estate, this immersive experience combines hands-on cooking, fine wines, local traditions, and authentic Tuscan hospitality. Your journey begins with a warm welcome at the winery, where you’ll discover the fascinating story and legends connected to the estate and its historic lands. Before entering the kitchen, enjoy the peaceful atmosphere of the countryside while learning about the traditions that have shaped this renowned wine region for centuries.

Then it’s time to put on your apron and dive into the heart of Tuscan cuisine. Guided step by step by a professional chef, you’ll learn how to prepare fresh egg pasta using traditional techniques, creating homemade tagliatelle from scratch while sipping a refreshing glass of Vermentino wine. You’ll also master the secrets of creamy Cacio & Pepe and prepare one of Italy’s most beloved desserts: authentic Tiramisù.

After the class, sit down and enjoy a generous farm-to-table lunch in a convivial atmosphere. Alongside the dishes you’ve prepared, you’ll taste traditional Tuscan specialties including local cheeses, cured meats, and handmade Pici pasta served with slow-cooked ragù.

Throughout the experience, enjoy a tasting of four carefully selected wines, including Chianti Classico and prestigious Super Tuscans, perfectly paired with each course and accompanied by stories and traditions linked to the estate.

• Please bring your original ID/passport during the tour.

• Comfortable shoes are recommended. Wineries are located on hilltops and visits may include short walks through vineyards.

• Guests must arrive at the meeting point at the specified check-in time. Late arrivals cannot join the tour and are not eligible for refunds or rescheduling.