Como: Privater Kochkurs & Aperitif bei Einheimischen

Marco and Chiara were amazing! We first made the pasta dough and then started with the sauce. After we made the Tiramisu. While the sauce was cooking we rolled out the pasta dough and cut it into tagliatelle! After that, Chiara and Marco prepared a delicious aperitivo for us. It was amazing! They had foccacia, cheese, mortadella, salami etc. We enjoyed talking with them about how they got into cooking and stuff. After the aperitivo Marco cooked the pasta and prepared a beautiful lunch for all of us. Because we were staying at an appartement, we were able to take the leftovers with us. As a gift we got access to all the photos Chiara took and all the recepies. At last they gifted us some olive oil from Sicily, where Marco is from! Over all it was a great experience!