San Gimignano & Monteriggioni from Rome: Wine & Meal Experience

Around 10:00 AM, we will arrive in Monteriggioni to visit the village—which is, in fact, a true fortress. Built by the people of Siena in the 13th century, it served as a symbol of power and wealth, as well as an observation point overlooking the valley below, designed to monitor for any threats from Siena’s rival city: Florence. We will explore a section of the walls and their walkways, then stroll through the village, captivated by its ancient charm and its welcoming, authentic atmosphere. You will have some free time to explore on your own. At 11:30 AM, we will depart for San Gimignano.

round 12:00 PM, arrive in San Gimignano and enjoy some free time to explore this enchanting town, enclosed within fortified walls built around the year 1000. A UNESCO World Heritage site, the town is also known as the "City of 100 Towers"—at the height of the Renaissance, 72 such towers were erected, 14 of which still stand today, serving as symbols of the power and wealth of the noble families who once resided there. Stroll at your leisure, lose yourself in the maze of narrow alleys, and visit the Collegiate Church (the town’s cathedral) or the Church of Sant'Agostino. Relax in Piazza della Cisterna, enjoy some excellent gelato, or browse the countless shops and artisan workshops. 1:15 PM: Departure for the "Wine & Meal Experience."

1:45 PM: Arrival at a stunning and evocative wine estate, where you will enjoy an authentic immersion into the world of wine. The staff will guide you through the vineyards, the cellars, and the estate grounds. Afterward, you will enjoy a lunch paired with wines produced on-site. Menu: - Appetizer: A selection of Tuscan cured meats and cheeses, accompanied by an assortment of bruschetta. - First Course: Lasagna with meat ragù and/or Ribollita (a traditional Tuscan vegetable soup). - Second Course: Roast veal served with a side of seasonal vegetables. - Dessert: Cantuccini (crunchy almond biscuits) served with a dessert wine. Tasting of wine, extra virgin olive oil (EVO), and vinegar. Red Wines: - Brunello di Montalcino DOCG, Chianti DOCG, Chianti Classico DOCG, Morellino di Scansano DOCG, “Baldassarre,” “Cavaliere,” “Bartolomeo,” Vernaccia di San Gimignano DOCG, as well as rosé wines and a dessert wine. Tasting of extra virgin olive oil (EVO)—including truffle-infused and spicy varieties—along with balsamic vinegar (Riserva). Following the tasting, departure for Rome. Estimated arrival time: 7:00 PM.