Monopoli: Orecchiette-Kochkurs & Apulische Essenserfahrung

wir waren eine durchgemischten Gruppe aus Deutschland, Australien und Kanada . es hat sehr viel Spaß gemacht und es wurde viel beim Kurs gefragt . leider konnte die Dame die den Kurs gemacht hat nicht gut Englisch sodass die andere Frau übersetzen müsste.. dies war leider nicht immer gut. die Nudeln die wir selber herstellen durften wir dann nicht vor Ort essen. was sehr schade war .

We really enjoyed the class. Rosa was very kind, patient, and helpful. She explained everything clearly and made sure everyone could follow the steps. We learned how to make focaccia dough and fresh orecchiette, and it was a lot of fun. The atmosphere was friendly and relaxed, and everything we cooked was delicious. We also enjoyed the Prosecco, which was a nice extra. It was a great experience and we would definitely recommend this class to others.

the class was fantastic! we were there with another couple from Ireland, we're from the UK and the experience with Rosa was well paced, relaxed and had a very comfortable feeling. Rosa was a great host and provided some good history on the role of semolina flower and olive oil in the history of barese cuisine! the class was inclusive and we got to try two pastas and make our own orichiette and focaccia!!