Pasta- und Tiramisù-Kochkurs mit unbegrenztem Wein beim Vatikan

Our pasta making class with tiramisu and wine was such a fun and unique experience! It was one of those activities that was not only delicious but also interactive, memorable, and different from the typical tourist experience. Making fettuccine from scratch and ravioli completely from scratch was such an awesome experience — so much fun getting hands-on and learning the process. The tiramisu and wine made it even better! The group was super nice too, which made the whole experience even more enjoyable and welcoming. Great people, great food, great wine, and lots of laughs! The atmosphere was wonderful, everything was well organized, and we had an amazing time. Highly recommend for anyone looking for a fun, authentic, and delicious activity!

!Never again! - 4h private cooking class. „Cooking“ ended after 1h - we did pasta and tiramisu. No direct cooking on how to cook it. The staff started cleaning up as soon as we were done with preparing the pasta, so we were sitting there nothing else to do for us, while everyone was running around, preparing all for the next class - no more teaching. Our class was over. We had dead flies in our supplies, the glasses, room and cutlery was very dirty. The toilets didn’t work, therefore it was unbearable smelly and it was cold and wet down the basement. The class ended after 2 1/2h (15:30-18:00), not 4h like we booked and payed. It’s been promised coffee and limoncello - they had none. The „chef“ was nice but wasn’t even an Italien Lokal chef like promised. So we paid a lot of money for ingredients. I would never recommend this „private cooking class“. Don’t book it unless you want to loose money never getting it back, even though this class was nothing like it’s been promised.

So Good!!!! It’s my second time booking the same activity, I chose a different location from the previous one just to try a different location. Both times I had so much fun the teachers were so nice!!! The alcohol was flowing! Teachers were funny! Are pasta were great! I recommend this to anyone that wants to drink, laugh and eat pasta!!!!

Our family had a blast in this fun experience of pasta and tiramisu making. First you would go into a little restaurant to taste real Italian food that I never thought I would like and try but it was really good. Then after that we would walk to another restaurant and we would start making our pasta and tiramisu. Our guides were really nice they were sweet to the kids and everyone else. I have said at a lot of places in Rome that it was my favorite but this actually was. Definitely worth the 5 stars!!!⭐️⭐️⭐️⭐️⭐️

I thoroughly enjoyed this activity. The company communicated changes to the activity timing well in advance and made sure that the new schedule suited me and even included a tasting of food I would never have tasted if it wasn't for this experience. The cooking class itself was so much fun - we were taught to make tiramisu, fettuccine and ravioli...and had lots of prosecco while doing it. I had so much fun - and it says a lot because I was traveling alone. I highly recommend this to anyone who wants to meet new people and learn to cook some gorgeous pasta.

If you are on the fence about doing this experience, DO IT. I had party members who complained about the fact that we booked this, but by the end of the experience said it was their favorite of our trip. Claudio was a great teacher and add the experience fun for the entire group. The entire night flew by because we were having so much fun and ended up becoming friends with the other folks in our group! Getting to eat the food we prepared after was so fun! Come hungry! There was way more food than we could finish by the end!

This was probably one of the highlights of my weekend trip to Rome! I had an amazing learning the basics on how to make the fettuccine and ravioli pasta and tiramisu with a fun group of people. Our chef, Eddy, was very attentive and lively - he helped us throughout the activity. Loads of wine too! Only difficulty was finding the location as the maps brought us to the back side of the place.