Francesca Rita – Italy
Feb. 2020
5,0
Sure, everyone can cook noodles, but learning how to do italian pasta was completely different. The classes took about half a day to get everyone the experiences very well coached how to do a perfect pappardelle, gnocchi, antipaste, meat and dessert. In the end all that work was released by the enjoyment of this gourmet dishes and also a tasting how to combine with the right flavor of wine each course. After all, Giacomo sent us the recipies and now we can feel italian flair each time we like to at home. Our suggestion, just do it! :-)