Olbia: geführter Workshop zur sardischen Pastaherstellung

• Julia – Germany

  Juli 2026

  5,0

  Ein wunderbarer Kochkurs! Es hat uns bei Simonetta sehr gut gefallen. Ein tolles Erlebnis, das unseren Urlaub perfekt ergänzt und noch schöner gemacht hat. Absolut empfehlenswert! Vielen Dank für die herzliche Atmosphäre und die schönen Stunden!

• Arwen – France

  Juli 2026

  5,0

  Super activité, guide très gentille et investie, aucun regrets !!

• Ivonnie – United States

  Juni 2026

  5,0

  We had an amazing time at Simonetta's cooking class and would absolutely recommend it to anyone interested in learning more about Sardinian culture, traditions, and handmade pasta. Simonetta was a fabulous host and made a genuine effort to connect with everyone in our small group. She shared stories about Sardinian life and traditions throughout the class, which made the experience feel much more personal than just a cooking lesson. Even as complete beginners, the instructions were easy to follow, and it was so rewarding to sit down and enjoy the meal we made together afterward. As a fun bonus, I found out after booking that Simonetta was featured on Stanley Tucci's show, which made the experience even more special. This ended up being one of the highlights of our trip, and I'd recommend it to anyone visiting Sardinia.

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• GetYourGuide traveler – Canada

  Mai 2026

  5,0

  Simonetta is a very welcoming host, happy to answer any questions and very knowledgeable about Sardinian bread and pasta. Not only did we learn to make three kinds of pasta shapes, we also used two kinds of semolina. The evening had diverse activities. We had a beautifully presented table with many little snacks as we arrived. We made our pasta, then went to hear a little bit about wine in the wine cellar. When we returned, the table had a large spread of various small vegetable plates including our pasta in various forms. We had a great group of people from around the world, which led to amazing conversations. Highly recommended!

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• Roland – Austria

  Dez. 2025

  5,0

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