Olivenmühlen-Tour & EVO-Öl-Verkostung in Sarteano

We had a small group of only 4 people, which was very nice. The tasting at the end was also a treat and allowed us to compare 3 different oils they produce. Our guide was very nice and did her best to explain the process and answer questions in English, but it was difficult to understand and seemed rushed. There were some plaques to read along the way that helped, and a video slide show at the end that helped fill in some blanks. Overall, we would have enjoyed the tour more if we had been able to see the equipment in use after the harvest starting on October 20th, or watched the video first for better context.