Kochkurs an der Amalfiküste: Mozzarella, Pasta und Tiramisù

• Sharon – Australia

  Sept. 2026

  5,0

  This was such a great experience. Our host was very welcoming and lots of fun. The class was informative and so social. The village and farm were charming. Would highly recommend.

• Livia – United States

  Sept. 2026

  5,0

  Such

• Kamila – Canada

  Sept. 2026

  5,0

  We had a wonderful time learning how to make tagliatelle, tiramisu, and fresh mozzarella. There were only 6 people which was a comfortable size. Fernando was very knowledgeable and made the class very fun. Great value class, would definitely recommend!

• Emily – United States

  Sept. 2026

  5,0

  ★★★★★ Such a Fun Amalfi Coast Experience! We had such a wonderful time at this cooking class! Our guide was fun, funny, and full of personality, which made the entire experience so enjoyable from beginning to end. There was plenty of laughter while still learning how to prepare authentic Italian dishes. We learnt how to make Pasta and Tiramisu. There was also complementary organic wine from their vineyard. Everything was organic from their garden. We especially loved that our group was small, only 8 people; which was absolutely perfect. It made the class feel personal, relaxed, and interactive, and everyone had a chance to participate. Definitely one of the highlights of our time on the Amalfi Coast. Great food, lots of laughs, and wonderful memories. Highly recommend! 🇮🇹🍝

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• Caitlin – United States

  Sept. 2026

  5,0

  I loved the experience overall and the food was amazing. Only thing, i was a little confused as the title says mozzarella but i guess somewhere that was an add on cost of 20 euros per person extra which seems a little excessive. However, we had a few bottles of local wine, great pasta, bread, then tiramisu. Come hungry! We loved the farmhouse and walked around greeting the sweet dog Cecelia, saw the goats, pig, and horse on property. Very friendly staff and highly recommend this experience. Best pasta i had in Italy

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