Besuch einer Schinkenfabrik mit Verkostungsmittagessen bei Udine

It was an informative tour, and our guide Katia was very precise with her information and open to questions. In addition to walking us through the production stages at the factory, she highlighted why San Daniele del Friuli is known for producing some of the best prosciutto in the world. It’s a mix of the microclimate and tradition—which, in the case of the Alberti factory, run by the family for five generations, clearly makes a difference in the final quality. Always friendly, Katia served our lunch with kindness and efficiency. A great day!