Daniele Marra
Sept. 2026
5,0
I thought it was a tourist trap, but it turned out to be a really wonderful experience, and the food was excellent! In the summer, the galleon is completely open, so you can enjoy the view to the fullest. Dinner lasts 3 hours and includes just the right breaks to let you explore the galleon and take plenty of photos with the stunning backdrop of Venice. The meal includes two appetizers, two first courses, a main course, and a dessert, plus a welcome glass of Prosecco, a bottle of wine, and a bottle of water. Since I chose the seafood menu, everything was seafood-based; the only thing I didn’t care for was the crespella (the second first course), which was vegetarian. The background music was lovely, and the lighting was well done—it was turned on and off to allow us to eat at a leisurely pace and fully enjoy the view when there were no dishes on the table.