Florenz: Pralina-Eis und Chocoviar Venchi Meisterkurs

We had so much fun!! Our instructor Irene was super knowledgeable and entertaining. We briefly learned about the history of Venchi and their ingredients. Making the hazelnut gelato was so interesting and interactive, but the real fun was the chocolate making! You got to choose your chocolate fillings, coating and toppings for a pack of 6. Irene encouraged us to be really creative and have fun with our choices. There were tons of samples to try throughout the class and we left having had plenty of chocolate. My mom who joined me has a hazelnut allergy (ingestion only), but Instructor Irene was extremely accommodating and even allowed her to get a different flavor of gelato so we could all enjoy something together. Don't let your food allergies keep you from doing this class!! If we're back in Florence we will absolutely be doing this again!