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Pozzuoli · Kampanien
Pozzuoli sits on the edge of the Phlegraean Fields, where volcanic soil feeds the vineyards and the Tyrrhenian supplies the seafood — a combination that makes eating and drinking here feel tied to the landscape itself. You can spend a full day in the burning fields and finish with lunch and local wine on the Phlegraean Fields Guided Tour from Naples with Lunch & Wine, or pair a morning of painting with an aperitivo in town on the Naples: Mediterranean Painting Class & Aperitif in Pozzuoli. Either way, the table is the point.
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