Jennifer – United States
ott 2026
5,0
This cooking class was excellent! There were 10 of us, which is the perfect size. Our chef instructor, Federico, was super knowledgeable and engaging. He not only had us cooking, but also let us pick our own vegetables and he explained to us differences in the kind of produce that was found on the property, etc. In the kitchen, he was explanatory and fun at the same time. We made three dishes – a pasta dish, stuffed sardines, and a dessert of whipped ricotta. Everything was absolutely delicious and super super fresh. I did feel bad because in our group only myself and one other person liked the stuffed sardine dish. And they were honestly not that nice about it. Perhaps sharing a menu prior to the event would have helped these people not book this event. I loved every second of it and thought it was a great class.