Corso di pasta fresca in una fattoria toscana vicino a Volterra

I highly recommend the pasta workshop my partner and I attended. It was a hands-on experience where we learned to make fresh, handmade pasta with the guidance of a professional and friendly instructor. The pasta turned out delicious, and the place even treated us to dessert and coffee in addition to the meal. The atmosphere was warm and pleasant, making the whole experience very enjoyable. The only downside was discovering that booking through the platform we used ended up being more expensive than booking directly with the business. Still, we had a wonderful time and would definitely recommend it to others!

We loved the whole experience and learned so much. Ilena our instructor was fabulous and made the whole event so enjoyable and fun. Eating our homemade pasta afterwards was great and tasted very good ! It was my daughter’s birthday and she has the best day on the course. We thoroughly recommend this cooking class and ask for Ilena - she’s fab Patricia, Scott, Rebecca and Max

This was a fun and informative activity. Ilenia was very knowledgeable about making quality pasta and very personable and funny. After making the pasta, we were treated to dinner eating our own creations with a variety of sauces and beverages, including wine. We feel like this was a very enjoyable and worthwhile experience. Plan on staying longer than the listed class time, due to dining afterwards.

This was the highlight of our 2 week trip to Europe! The chef Ilenia was so accommodating and absolutely wonderful, showing us exactly what to do but made the experience fun and enjoyable at the same time. Naomi was her assistant and helped out whenever we needed it. The farmhouse was absolutely perfect, a dream come true, looked like we were at a movie set. My husband and I plan to come back and stay at the bed and breakfast and enjoy all the amenities. This was a bucket list item and it did not disappoint.

This was one of the highest Highlights of our trip! Our expert pasta Chef, Elenia, was both professional, efficient and hilarious! The only thing that could be improved would be the AC; it was 38 degrees C, and the little units were rather taxed. The views are incredible, and savoring the pasta we made (with her sauces) afterwards was marvelous. 100% recommend!