Tour Street Food a Roma: Mangia Come un Romano nel Centro Storico

We had a fantastic tour with Gian Carlo. Even our kids loved it. The info on the historic neighbourhoods, the cultural background but also the selected stops for the food experience was great. Gian Carlo is a great guide, filled with a lot of in-depth knowledge- but moreover he is a lovely and likeable person. Next time you come to Rome: make sure to book the street food tour with Gian Carlo. Best experience ever! Best regards Noel +++

Absolut Empfehlung! Guide Giancarlo war super freundlich und herzlich und mit Leidenschaft dabei. Wir haben super nützliche und interessante Informationen nicht nur zum Essen und den Lokalitäten erhalten sondern auch über die Geschichte der Stadt und der Lokalitäten erhalten. wir wären selber nicht auf die Idee gekommen dort zu essen oder zu bestellen was uns empfohlen wurde und waren heute direkt wieder bei dem ersten Lokal. Das einzige was ich bereue ist das ich nicht die Gelegenheit genutzt habe zu fragen wie man einen RICHTIGEN Pizza Teig macht.

What a great introduction to Rome’s food history. Silvia our guide was a wealth of knowledge on both the history of food in Rome and the general history of the hidden areas we walked through. We would definitely recommend this tour but would suggest you do it early in your visit to Rome so you can use the knowledge gained during your remaining days.

Giancarlo was an incredible guide whose passion and deep knowledge truly made our food tour unforgettable. Not only was the food absolutely delicious at every single stop, but Giancarlo also shared fascinating insights into the history of Rome and its historic restaurants. His engaging storytelling brought the city's rich culinary traditions and culture to life. If you want to experience authentic Roman cuisine paired with great local history, this tour is an absolute must!

We have been on quite a few fodturs around the world. This rates towards the low end. The food was nothing special. Especially the fist stop with cheese, olive oil and wine, all of it being from Abruzzo was a bit weird, given that this was a Roman food tour. We had wine later, which was also a Montepulciano d’Abruzzo. How about offering a different taste? A trip ended on Isola Tiberina, just across the bridge. No reason to go there, the gelato was probably the worst we had in Rome. But the stop left us about as far from public transport as possible, with a long walk back.

We recently joined a street food tour in Rome with Antonella as our guide, and it was absolutely worth the money. We got to try a wide variety of delicious local foods, which was fantastic. What truly made the experience stand out, however, was Antonella. She shared engaging stories with the whole group and brought the places and the food to life. At the same time, she made a real effort to connect with us individually, she took the time to chat with me and the others, and she genuinely listened to what we had to say. A really wonderful experience. Highly recommend booking a tour with Antonella if you get the chance!