Pasta & Tiramisù: lezione di cucina e giornata al mare sulla Costiera Amalfitana

This was so much fun!!! Well worth the cost which wasn’t a lot and we would totally do this again!! The only thing we were not happy with was the rudeness of the tender driver on the way to the class. One of the people in our group is short and overweight and had a hard time stepping on the edge of the tender from the docking positano and also exiting. The sea was very rough that day. The wind was bad and in fact all ferries were cancelled the day before. It was nothing she couldn’t do but she needed a little extra help and patience and he made mean comments in Italian both as she was getting in and off. He should not do the job if he can’t handle all the different people he will encounter. Other than that, Tomosso and Salvatore, our chefs, were amazing as was all the staff there!! Highly recommend this cooking class!