Russell – United States
set 2026
5,0
Chef Tony was fantastic! He gave our group of 10 (4 different groups) a brief tour and some history of the family orchard before getting into our class. He was so kind and easy going, which made it great for our diverse group. We started out with Tony making us some fresh focaccia and prosecco while we talked about the history of pizza in the area. Then we went on to make some dough, and then individually make our pizzas…we finished off the evening with some Nutella dessert pizza. Overall a wonderful evening.











