Corso di Pasta Fresca a Trastevere, Roma: Impara e Assaggia!

It was a fantastic experience that my daughter and I will aleays remember fondly.

Went solo and had a blast. Met a couple from Canada and a group of friends from Ireland. The instructor, Luca, was bubbly and kept us all chatting. Pasta was surprisingly easy (with help). Gelato was creamy but I wish we could’ve tried more flavors. A bit warm inside but they had fans. Bring your appetite!

It was ok. The pasta making was cool, but the room felt crowded and noisy (maybe too many people in our session?). The chef did her best, but I couldn’t always hear her. I liked the taste of the gelato, but the process was more like a demo than a real class. Still, fun for groups, just not super hands-on.

Didn’t expect to enjoy a cooking class this much but honestly, it was EPIC. The chef was super chill, played old Italian songs while we cooked, and made sure everyone got hands-on. I now know how to do pasta from scratch (gonna show off at my next dinner party). The pistachio gelato…wow. Would do it again!

Fun experience! Went with my sister and we laughed the whole time. The chef let us pick between ravioli and tagliatelle, which was cool. It was a bit crowded but that just made it more lively. Learned a lot about making real gelato vs what we have back home. Would have liked a few more flavors to try but otherwise great.

My wife and I tried this on our last night in Rome. What a night! The chef, Luca, was so funny and helpful. We made egg pasta and a rich tomato sauce, then learned how to whip up gelato from scratch. Eating together at the end was a nice touch. Felt like a real Italian family meal.

Good fun for our teens. Chef was enthusiastic and managed to get everyone kneading and rolling (even my moody son, lol). Felt a bit touristy but food tasted legit. Loved the gelato, especially the chocolate one. Wish we could take recipes home, though.

Decent class but a little rushed. Instructor was friendly but we had to move quick between steps. Pasta was tasty, gelato was a highlight. Room was a bit warm. Maybe better if smaller group? Still, learned new stuff.

This was my first time making pasta from scratch and it turned out sooo much better than I expected! The chef was patient and answered all our questions (even the silly ones). The gelato segment was shorter than I thought but the flavors were delicious. Extra points for the staff playing music while we worked. Would come again!

Took my parents as a surprise. The class was a blast. Chef told stories about his childhood in Sicily while teaching us how to make ravioli. My dad couldn’t stop laughing at his own pasta shape attempts. The chocolate gelato was rich and creamy. Nice to do something different as a family.

The pasta class is a fun way to spend a couple hours. Bit touristy but the chef was super friendly. We learned how to make two types of pasta, and the gelato at the end was a perfect treat. Room gets a little loud, but that’s part of the fun. Would recommend for friends or families.

Went solo, made friends quick. The chef remembered everyone’s name (impressive). Class was hands-on, gelato part was more like a demo but we all got to taste. A bit crowded but fun. Would do again with friends.