Corso di Cucina: Pizza e Tiramisù Autentici a Roma con Chef Professionista

Tommy was so great, it was an amazing experience. The class was fun, engaging and really insightful, we made tiramisu and pizza. The final results were so tasty, definitely recommend Tommy and his cooking class.

Brought my teenage kids and they LOVED it. Mattia was so patient (even when the kids flung flour everywhere lol). The tips he gave about yeast were actually useful, I used them back home. Also, the tiramisu recipe is surprisingly easy. Family memories made!

Not usually into group things but my wife dragged me here—honestly, had a GREAT night. Pizza was tasty and the chef made everyone feel welcome, even me with my "creative" dough. Heads up, you gotta eat what you make, so no cheating! Good vibes.

Had fun, but kinda crowded for my taste. Still, the staff handled it well and made sure everyone got to do something. We made tiramisu with real espresso, so maybe don’t bring little kids if they’re sensitive to caffeine. Would def recommend for a group.

This was something special. I’ve taken a few classes while traveling, but this one stands out for being super interactive. Chef Furio shared stories about growing up in Rome and even let us pick our own toppings (I went rogue with anchovies). Tiramisu was a dream. If you can, book in the evening—the vibe is cozier.

Pizza class was...ok. Was expecting a bit more hands-on stuff but still decent. The chef was friendly but the space felt a bit SQUISHED with so many people. Probably better with a smaller group.

First time making pizza from scratch! The dough part was tricky (mine stuck everywhere) but Carlotta helped a lot, and I managed a round(ish) pizza. The tiramisu was SO creamy. They gave us recipes too. Fun night out for sure.

Went with my mum. The class was mostly couples and families but we felt right at home. Chef Maria was really sweet and patient, especially when my mum accidentally dumped salt all over the dough. We laughed soooo much.

What a day! We made pizza, tiramisu, and I even learned how to spin dough in the air (almost dropped it on the floor, lol). The chef encouraged us to get messy. The best part? Eating everything at the end. Would do again.

My partner and I booked this for our anniversary. Fun date idea! The staff sang a little song for us at the end (cute but also a bit embarrassing). Tiramisu was divine. Only downside: felt a bit rushed toward the end. Still, happy we went.

Took my two kids, ages 7 and 11. The chef kept them entertained the whole time, and didn’t mind the mess. We got to decorate our pizzas with faces (my daughter made a smiley face out of olives). Tiramisu was a HIT. Highly recommend for families.

Booked last minute and glad we got in. Space is smaller than pics suggest but super cozy. Maria is an excellent teacher, and the recipes are simple enough for total beginners. Tiramisu turned out AMAZING. Wish we got more time to eat at the end.

Wasn’t bad but not mind-blowing either. Felt a bit like cooking class at school. Chef was nice though. Pizza was tasty but not the best I’ve had in Rome.

Solid cooking class, good value. The instructions were easy to follow. Only thing—kitchen was a bit noisy with so many groups. Tiramisu was dreamy, though.

Went with my besties for a bday treat. SO MUCH LAUGHING. Mattia (our chef) has wild energy and made sure everyone got involved. We baked, we ate, we took silly photos with flour on our faces. Night to remember.

I don’t really cook but this class made it seem easy. Carlotta was super encouraging, even when my pizza looked like a map of Australia. The tiramisu was the smoothest I’ve ever had. They gave us a recipe card to take home which was nice.