Lezione di pasta fresca in piccolo gruppo a Piazza Navona

Chef luca maravilhoso, sabe português tbm

Wir hatten als Familie viel Spaß und die Pasta ist uns gut gelungen. Luca war total nett. Das "Drumherum" in Restaurant war okay und die Lage der Lokalität ist prima.

Luca was our guide and he was very helpful and encouraging! We had a lot of fun

It was a lot of fun !

Väldigt rolig aktivitet, pedagogiskt upplagd. Generöst innehåll med välkomstbubbel, förrätt & dryck till maten. Rekommenderas till alla som vill ha ett avbrott mellan Colosseum & Vatikanen 😃

Simone was a wonderful chef and teacher. Would do again.

Great fun and very informative - enjoyed very much

Loved it!!!! Our chef Lucca was knowledgeable and courteous. Can't wait to make Ravioli at home.

The course was too short: we only prepared the dough but we did not learn to do the filling or the sauce, which are the most important aspects. It lasted 30 min for the actual cooking class, so not worth the price. Apart from that the ravioli were good.

This was horrible. My train was over an hour late I’m from Oklahoma in the USA and I was ten minutes late and they would not take me.

It was a great activity. The perfect amount of time. The restaurant gave us a table after the class, where we ordered more food and drink. They were very nice and accommodating.

So fun! I loved getting to sit and eat with people from our group! They gave us 3 free drinks and we left a little tipsy which was wonderful. Our chefs were lovely and encouraging and we had lots of fun!

Went to this cooking class with my sister- The class was really good and the final dish served was delicious! Our instructor Bea was very friendly and helpful too!

very short and unsatisfying.