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Reggio di Calabria · Calabria
Reggio di Calabria sits where Calabrian cooking meets the sea, and its food culture is best understood by cooking it yourself or tasting it in the places locals actually gather. A hands-on session such as the Hands-On Cooking Class in Reggio Calabria: Authentic Calabrian Flavors puts regional ingredients in your hands, while the Pentedattilo: Guided Tour of the Ghost Village with Wine Tasting pairs an abandoned hill village with a glass of local wine.
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Storia e cultura
15 esperienze