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Overview

Duration: 3 h
Pace: Easy pace

Good for

Couples
First-time visitors
Food lovers
Groups of friends

Learn the art of olives all'ascolana and fresh egg pasta in an osteria in the historic old town of Montefiore dell'Aso. Discover the secrets of Marche craftsmanship and enjoy the dishes you prepare together, paired with two glasses of wine.

Highlights

Marche egg pasta
Olives all'ascolana
Final tasting

What's included

Guided cooking lesson
All fresh ingredients for the dishes
Use of professional gear and aprons
Final food tasting of the dishes prepared together
2 glasses of wine
Water
Additional drinks and dishes other than those indicated
Pick-up and drop-off service (hotel transportation)
Gratuities (optional)

Before you go

Good to know

Please advise of any food allergies or intolerances when booking. The osteria's kitchen uses flour and eggs, so unfortunately the experience is not suitable for people with celiac disease or vegans.
The pasta menu (tagliatelle, ravioli, or gnocchi) may vary depending on the seasonality of the ingredients and the availability of the local market to ensure maximum freshness at all times.
The activity is done standing for most of the time; comfortable shoes are recommended. Protective aprons will be provided directly at the osteria.
Especially during the peak season, there may be variations in terms of times and locations in order to guarantee a professional and authentic experience. Please contact us promptly.
Cancel up to 24 hours in advance for a full refund

What to bring

Clothes that can get dirty

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Marche Cooking Course: Stuffed Olives and Fresh Egg Pasta

Overview

Highlights

What's included

Before you go

Good to know

What to bring

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