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Genoa Cooking Class: Pesto, Gnocchi and Tiramisu with Tiziana

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Genoa Cooking Class: Pesto, Gnocchi and Tiramisu with Tiziana

Reviews: 5.0(9)·2 h·Easy pace

1 / 30

From

$139per person

Book on GetYourGuide

Free cancellation up to 24 hours before

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Overview Highlights What's included Before you go

Overview

Duration: 2 h
Pace: Easy pace

Good for

Couples
First-time visitors
Food lovers
Groups of friends

Learn to make pesto in a mortar, gnocchi and tiramisu with Tiziana, a world championship finalist, in a historic palazzo in Genoa. You'll work with ingredients from the Genoese specification and taste freshly baked focaccia. Ask Tiziana your questions and pick up her secrets along the way.

Highlights

Mortar pesto with a master
Three recipes, focaccia to tiramisu
Genoese specification ingredients

What's included

Ingredients for making the three dishes
Aprons, plates, glasses and utensils
Foccaccia bread
Prosecco and/or red wine
Mineral water
Certified instructor
Food tasting
Photos I
Optional gratuity
No smoking

Before you go

Restrictions & safety

Wheelchair users
People with animal allergies
People with gluten intolerance

From

$139per person

Book on GetYourGuide

Free cancellation up to 24 hours before

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