Pompeii, Lunch & Wine Tasting: Skip-the-Line Private Tour from Rome

Highlights

• Pompeii Visit with Skip-the-Line
• Lunch and Wine Tasting
• Private Tour from Rome

What's included

Itinerary

1. 1

   Capua

   30min

   Buffalo Mozzarella Tasting Included in a specialized Buffalo Mozzarella Store in the countryside close to Pompeii, the area is considered the fatherland of the Italian Buffalo Mozzarella!

2. 2

   Archaeological Park of Pompeii

   3h

   You will enjoy the Pompeii Ruins Skip-The-Line Tichets included. You can go inside on your own or if you wish, you have the option to include a private licensed guide for an additional fee (on Private tour option). If no private guide option is chosen, you can rent audio-guides (availables in English, French, Spanish, German, Portuguese, Russian, Chinese and Japanese). Pompeii Ruins: Visiting Pompeii is not like a museum , is as live again in an ancient roman commercial town of 3 Km. Buildings, temples, shops catched in the time of the eruption. Pompeii was an ancient Roman town near modern Naples, where the common people went on holidays at the time of the ancient Rome. It was mostly destroyed and buried under 4 to 6 m (13 to 20 ft) of volcanic ash and pumice in the eruption of Mount Vesuvius in 79 AD.

3. 3

   Vesuvius National Park

   2h

   Lunch and Wine Tasting (both included): In a local restaurant/winery on the slope of the Vesuvuis Volcano: it is located between Pompeii and Vesuvius' volcanic crater. All guests visiting the winery are welcome to stay for an "Italian style" tasting, held on the terrace overlooking the Mediterranean. Tasting menu includes: • Antipasto appetizer with local products: salami, provolone cheese, casatiello (a local savory bread), and bruschetta with heirloom Piennolo tomatoes on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP (100% Caprettone), Rosato (100% Piedirosso), and Rosso (100% Piedirosso). • Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months). • Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, an apricot distillate. • Under 18 soft drinks instead wine.

Before you go

Location

Italy