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Roman Cooking Class: Spritz, Fresh Pasta & Tiramisù near Piazza Navona

4.9(1,802)2 hEasy pace

From

$70per person

Book on Viator

Free cancellation up to 24 hours before
Instant confirmation
Mobile or paper ticket accepted

For a full refund, cancel at least 24 hours before the scheduled departure time.

Overview

Duration: 2 h
Languages: English
Group size: Up to 12 travelers
Suitable for: Ages 0–90
Pace: Easy pace

Good for

Couples
Food lovers
Groups of friends
Solo travelers

Learn to make fresh Fettuccine and Maltagliati pasta and the authentic Italian Spritz in a hands-on class in the heart of Rome. Guided by local chefs, you'll create two pasta types and master the art of the Spritz. Enjoy your creations with wine and Limoncello in a relaxed setting. Small groups (max 12 people) ensure personalized attention.

Highlights

What you'll learn
What you'll taste
Location & Group Size

What's included

Welcome drink: your own Spritz
Your choice of a shot of Limoncello or hot coffee
Glass of wine or soft drink and water
Tiramisu dessert
Bruschetta: Toasted bread with tomatoes, basil, and oregano
Freshly made Maltagliati pasta with basil Pesto
Freshly made Fettuccine pasta with sugo al Pomodoro

Not included

Making the sauce
Extra drinks or food

Before you go

Ticket & redemption

Mobile or paper ticket accepted
One ticket covers the whole booking

Good to know

Public transportation options are available nearby
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking

Accessibility

From$70per person

Viator

BookBook on Viator

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Specialized infant seats are available

Restrictions & safety

Dietary Requirements Vegetarian, nut-free and alcohol-free options are available. Gluten-free pasta can be provided upon request; however, due to the use of wheat flour during the class, we cannot guarantee a contamination-free environment for guests with celiac disease.