Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Hands-On Pasta & Dessert Cooking Class in Florence with Tuscan Wine

4.6(276)3 hEasy pace

From

$85per person

Book on Viator

Free cancellation up to 24 hours before
Instant confirmation
Mobile or paper ticket accepted

For a full refund, cancel at least 24 hours before the scheduled departure time.

Overview

Duration: 3 h
Languages: English, Italian, Spanish
Group size: Up to 8 travelers
Suitable for: Ages 10–99
Pace: Easy pace

Good for

Couples
Food lovers
Groups of friends

Master the art of fresh, handmade pasta and a classic Italian dessert in an interactive cooking class in the heart of Florence. Guided by expert local chefs, you'll learn to use seasonal ingredients and prepare authentic dishes, then savor your creations with Tuscan wine. An unforgettable culinary journey for food lovers.

Highlights

Interactive Cooking Lessons
Full Gastronomic Experience
Fresh, Local Ingredients

What's included

Hands-on Italian pasta class with a professional chef
Intimate small-group experience, up to 15 guests
Printed recipes to recreate the dishes at home
Vegetarian-friendly menu available on request
Enjoy lunch or dinner with Tuscan wine included

Not included

Gratuities
Hotel pick-up & drop-off

Before you go

Ticket & redemption

Mobile or paper ticket accepted
One ticket covers the whole booking

Good to know

Public transportation options are available nearby
Kids under the age of 10 not admitted
All Cooking Class Team is vaccinated for Covid-19
The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
Please inform us in advance of food intolerances or allergies

From$85per person

Viator

BookBook on Viator

It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.

Severe and contact celiacs may not attend the event due to probable contamination.

From November 1st until March 31st, cooking class is available only in English

Accessibility

Infants and small children can ride in a pram or stroller