Rome Cooking Class: Fresh Pasta and Tiramisu Experience

Learn the secrets of Roman cuisine in this hands-on pasta-making class. Under the guidance of an experienced instructor, you'll prepare fresh egg pasta from scratch, mastering traditional techniques. Create two classic pasta dishes—fettuccine with your choice of sauce (Tomato & Basil, Cacio e Pepe, or Amatriciana) and ricotta-filled ravioli—plus a traditional Italian dessert. Then sit down to enjoy the meal you've created, with a glass of wine or soft drink. Upgrade to include Colosseum entry.