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Overview

Duration: 3 h
Languages: English, Italian
Group size: Up to 6 travelers
Suitable for: Ages 18–99
Pace: Easy pace

Good for

Couples
Families
Food lovers
Groups of friends
Solo travelers

Unleash your culinary skills in a small-group cooking class in the heart of Rome. Guided by an experienced chef, you'll learn to craft traditional Italian pastas, including handmade fettuccine and ravioli, plus a delightful tiramisu for dessert. With all ingredients and equipment provided, this beginner-friendly class offers a unique chance to delve into Rome's rich culinary heritage and enjoy a communal meal of your own creations.

Highlights

Learn Fresh Pasta Making
Complete Culinary Experience
Beginner-Friendly

What's included

Chef teacher
Bottled water
Dinner
We will take care of the specific equipment needed
Fresh Ingredients

Not included

Tips

Before you go

Ticket & redemption

Mobile or paper ticket accepted
One ticket covers the whole booking

Good to know

Public transportation options are available nearby
All areas and surfaces are wheelchair accessible

Accessibility

Wheelchair accessible