Roman Cooking & Italian Wine Experience in a Real Restaurant Kitchen

Step into a real professional kitchen in the heart of Rome and go beyond a traditional cooking class. In this hands-on experience, you'll learn to make fresh pasta from scratch, prepare authentic Roman dishes like Carbonara, Amatriciana, Cacio e Pepe, or Gricia, and create classic Italian desserts such as tiramisu or lemon sorbet. Guided by expert chefs, you'll use professional equipment and finish by savoring your creations with selected Italian wines.