Fresh Pasta in Valdichiana Senese: Hands-On Tuscan Cooking Class

Learn to make fresh Tuscan pasta from scratch using traditional techniques passed down through generations. Working with simple ingredients like flour and water, you'll shape pici, tagliatelle and other classic pasta forms, then pair them with Tuscan sauces such as meat ragù, aglione tomato sauce or cacio e pepe. Finish by sitting down to enjoy the lunch or dinner you've prepared with a glass of local wine.