Naples: Award-Winning Chef Pasta & Iconic Dessert Class

Anabella was a great teacher, patient and smiling. The recipes were simple and easy to make at home (need the pasta making machine). We made raviolis and Fettucine and tiramisu and they were all yummy. The restaurant where the class takes place is right on the seafront in front of Castel dell'Ovo. We were offered drinks before the class started, and during the meal. I recommend this course.

Amazing! Ilaria was so friendly and even though she had a car accidently prior to our session she was still in good spirits to teach us to make some incredible food! Her instructions were clear and she was very patient and ready to help us as soon as we weren't sure on something. Would highly recommend! She cooks 2 pasta dishes with the pasta you make and they are incredible! They even give you the recipies as well to allow you to make at home

Die Lage ist unschlagbar. Man kocht direkt am Fuß des Schlosses mit Blick aufs Schloss und das Wasser und die Boote im Hafen. Wir waren nur zu dritt und das war sehr schön! Ich wollte schon immer mal Pasta selber machen. Es hat mir sehr viel Freude gemacht, die Anleitung von Annabella war super und das Essen am Ende sehr lecker! Danke für das schöne Erlebnis.

We had an amazing time at this cooking class! Annabella was super friendly, fun, and very professional. She explained everything clearly, and making the fettuccine, ravioli, and tiramisu was so much fun. Everything was well organized, clean, and on time, and the food was absolutely delicious. The Prosecco was a lovely bonus! My mom and I really enjoyed the experience and would definitely recommend it. Thank you, Annabella!

Annabella was a great instructor. She had a great passion for what she was doing! The setting was a lovely restaurant in the harbour We had a welcome drink and then proceeded to make Tiramisu. While that was chilling we made Fettucini and stuffed ravioli. Then we got to eat it all with another 2 complimentary drinks! A really nice thing to do in Naples!