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Discover local cuisine at Sarzanello Fortress during an evening of history and tradition. Prepare pesto in a mortar and testaroli with a chef, then enjoy a panoramic dinner. Take home unique souvenirs and your own creations.

What's included

Cooking workshop: you will learn how to make real Genoese pesto in Carrara marble mortars.
Preparation of Sarzanese testaroli: you will learn how to cook this typical dish using traditional iron molds.
Admission to the Sarzanello Fortress: you will be able to admire breathtaking views of Sarzana, the Apuan Alps, and the sea.
Panoramic dinner: with pesto and testaroli served on the panoramic ramparts of the Fortress, accompanied by a glass of Vermentino dei Colli di Luni and a delicious basil tiramisu.
An authentic experience with a local chef who will share with you stories, legends and secrets of the Ligurian culinary tradition.
Exclusive gifts: a jar with the pesto you prepared, a personalized apron, traditional recipes for pesto and testaroli, and a "custodian of Ligurian flavors" diploma.
It will be a unique opportunity to get in touch with Ligurian traditions and local cuisine. All this in a historical setting of great charm.
Purchase of local products: Any purchases of typical Ligurian products or souvenirs available on site are not included in the price.

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What's included

Destinations

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Company

Legal

Buio Pesto Experience at Sarzanello Fortress

Overview

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More to do nearby

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Highlights

What's included