Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.
Make fresh pasta and tiramisu from scratch with a local chef in Florence. Enjoy unlimited wine while you cook and sit down to eat your creations at the end of class.
Highlights
Fresh pasta and tiramisu
Unlimited wine
Take-home recipes
What's included
Hands-on pasta and ravioli making class
Professional chef (Accademia Italiana Chef graduate)
Unlimited wine during the class
All ingredients and cooking equipment
Full meal (pasta/ravioli and tiramisù)
Take-home recipe pack (printed or digital)
Hotel pickup and drop-off
Extra drinks beyond what’s included (if requested)
Gratuities (optional)
Additional food items not part of the class
Before you go
Good to know
Arrive 10 minutes early to check in.
This is a hands-on class—wear comfortable clothes and closed-toe shoes are recommended.
Unlimited wine is for adults 18+; non-alcoholic options available for kids and non drinkers.
Please tell us in advance about dietary needs/allergies so we can try to accommodate.
Did the morning class which is inside Rosso Crudo restaurant. We had an amazing time making 2 pastas and shown the technique of how to make tiramisu. Lucy the chef taught the class and gave us a step by step guidance along the way and was really patient. We had lots of laughs and fun throughout especially with the unlimited wine. We ate what we made and had a chance to mingle with the rest of the group. The class was only around 2.5 hours but we were rushed at the end as they had to prepare for the next class. This is great experience in Florence and if anyone has sufficient time in the city we would totally recommend to do it!!!
Friend group
Madeline – United States
M
November 7, 2025 - Verified booking
This was the most amazing cooking class ever! The owners and chef are incredibly kind, knowledgeable and helpful. We learned to make 2 types of pasta and Tiramisu, and had a full meal with unlimited wine!
Genevieve – Australia
G
November 11, 2025 - Verified booking
This was such a fun experience! It was a small group size and very relaxed.
Couple
Naomi – Australia
N
December 26, 2025 - Verified booking
What a fun activity for the family! 😊Interesting chat about history of pasta and food in Italy. 🇮🇹 Our host, Kevin was so lovely and engaging. Plenty of wine and laughs and the food was yummy. 😋 it was not rushed and relaxing cook. Had a coffee and pastry from the Scandinavian bakery on the way home.
Family with teens
Keshmika – South Africa
K
December 30, 2025 - Verified booking
The class is exceptional! As a pasta lover all the way from South Africa, this activity was not only wholesome but absolutely fun! I 100% recommend this class!
Solo traveler
Nelly – Germany
January 7, 2026 - Verified booking
Raffael was so funny and knowledgeable. I learnt a lot about Pasta, Food, Italy, Philosophy- all while creating delicious Pasta myself. I can really recommend this wonderful and fun and yummy experience- Thank you!
Faiz – New Zealand
F
September 26, 2025 - Verified booking
Leonardo was an amazing host and made the whole experience a whole lot of fun. I do have some feedback though. - The unlimited wine wasn't really unlimited. So that part of this experience was a bit misleading. - Please make sure that the pasta we're served is the same pasta we've made during the class. It really really adds to the pleasure and joy of eating the food we ourselves have made.
Itamar – Israel
I
September 27, 2025 - Verified booking
Was a lot of fun. The guide was very informative and easygoing. Would have liked to do a bit more during the cooking class
Travelers say the guides are <strong>knowledgeable, patient</strong> and <strong>passionate.</strong>
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