Sicilian Sesame Nougat Experience in Rosolini with Degustalab

Join a hands-on cooking class in Rosolini and learn to make Giuggiulena, the traditional Sicilian sesame nougat, using Ispica sesame — a Slow Food Presidium. You'll follow the slow, traditional methods of our grandmothers, from sowing to the finished sweet, while supporting local producers. The experience includes a brunch of freshly baked sweet and savory items and a small gift.