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No scripts, just Bari, you and me. This guided food tour takes you to family-run delis and bakeries to taste local specialties like focaccia barese, panzerotti, octopus sandwich, gelato or coffee, plus a rotating secret dish among parmigiana, orecchiette, burrata, deep-fried polenta, and frittelle. Your guide shares stories behind the dishes and insights into the city's culinary history with a focus on sustainability.