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$158per personFor a full refund, cancel at least 24 hours before the scheduled departure time.
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Learn to cook authentic Apulian dishes like focaccia, panzerotti, and patata riso e cozze in this 3-hour hands-on class in Bari. Meet Giuliano, a local chef with international experience, who will share stories and secrets of his homeland. A unique opportunity to discover what makes Apulian cuisine special and create unforgettable memories.