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Learn to make fresh fettuccine and ravioli with surprising fillings, cooked in different sauces, plus a market appetizer and Nonna's tiramisù, all paired with Spritz and Limoncello. This kosher-certified (Chalav Israel) cooking class takes place in the heart of Trastevere, with step-by-step guidance from a chef and our house host. Enjoy a convivial tasting of your creations and take home a digital recipe book as a souvenir.