Sienese Dessert Workshop in Monteroni d'Arbia

Get hands-on and make traditional Sienese sweets in an artisan workshop in the heart of Tuscany. Led by a professional pastry chef, you'll prepare Ricciarelli, Panforte nero or margherita, Cavallucci and Cantucci. You'll leave with the desserts you made, a branded T-shirt and a completion certificate.