Gabriela – United States
Oct 2026
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Step into a traditional bottega in downtown Genoa and make pesto the old-fashioned way with a marble mortar and wooden pestle, guided by a finalist in the World Pesto al Mortaio Championship. Finish by tasting trofie with the pesto you created, paired with a glass of Ciliegiolo del Tigullio, and take home a complimentary jar of pesto.
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