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Turn fresh milk into authentic Primo Sale and Toma cheese by hand, guided by a master cheesemaker in a scenic dairy in the Piedmont Alps. Learn the secrets of curdling and shaping, then enjoy a guided tasting of aged alpine cheeses paired with regional wine or beer. You'll take home the cheese you made as a one-of-a-kind edible souvenir.

What's included

Hands-on cheesemaking masterclass
Professional guidance from an expert cheesemaker
All raw materials, fresh milk, and workshop equipment
Guided tasting of local alpine cheeses
Regional wine or local craft beer pairing
Your handmade fresh cheese to take home
Transportation to Coggiola
Hotel pickup and drop-off
Transportation to the dairy farm in Coggiola
Additional food and drinks not specified

Before you go

Good to know

Workshop conducted in Italian and English
Located at 1000 meters in the Italian Alps
This experience takes place at an alpine dairy farm at an altitude of 1,000 meters. Having a car or private transportation is necessary to reach the location, as public transport options are not available for this rural mountain area.
Please arrive at the meeting point 10 minutes before the scheduled start time to ensure a timely beginning.
Cancel up to 24 hours in advance for a full refund

What to bring

Comfortable clothes
Weather-appropriate clothing
Clothes that can get dirty

Restrictions & safety

Alcohol and drugs
Wheelchair users
People with lactose intolerance

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What to bring

Restrictions & safety

Destinations

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Company

Legal

Hands-On Mountain Cheesemaking Class in the Piedmont Alps

Overview

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Hands-On Mountain Cheesemaking Class in the Piedmont Alps

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