Florence: Venchi Gourmet Chocolate Bar and Gelato Masterclass

The gelato activity involved measuring cream and pouring in a proprietary powder and then pouring that into the freezer. So we had very little understanding of what was going into the gelato and how to make gelato more generally. The chocolate was more consistent with my expectations: we would add nuts and etc to melted chocolate.. But the choices of add-ins were limited to raspberry, hazelnuts, caramelized hazelnuts, and cocoa nibs. Just a very limited experience. So not much learning, but maybe an okay experience for children. I thought the experience was limited to 6 (because that is the limit on the number of people you can add in the reservation system) so I thought it would just be our group. But there were two children participating and their parents stood in the studio watching/filming for the duration.