Christine – Switzerland
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Learn to make real traditional Genoese pasta by hand at a trattoria in Sestri Levante: Croxetti, Tagliatelle, Tagliolini and Gnocchi. You'll knead with quality ingredients and all the tools provided, then sit at the best reserved table to eat your pasta with traditional sauces. A 90-minute experience to share with the whole family.
5.0 out of 5
13 reviews
Christine – Switzerland
Aug 2026
GetYourGuide traveler – United States
Aug 2026