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First-timers · Amalfi
Amalfi's food culture is built on lemons, mozzarella and wood-fired dough, and the best way for a first-timer to taste it is to step inside the kitchens and groves that produce it. A hands-on session like the Amalfi Coast: Pizza & Mozzarella Class with Farmhouse Visit & Garden Tour pairs a working farm with lunch you make yourself, while the Amalfi: Limoncello Factory Tour, Tasting Voucher or Making Class explains why the local lemons taste unlike any other. Both are easy, welcoming introductions to the coast's flavours.
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