How much do food and drink tours in Pompeii cost?

Pompeii's history and food experiences sit mostly in the upper mid-range to premium bracket, which reflects small groups, licensed guides, entrance tickets and real cooking time with local hosts. Shorter two-hour walking and archaeology formats are the most accessible, while longer cooking classes and full-day combinations with meals cost more.

Which food and drink tours in Pompeii offer free cancellation?

Every experience listed on this page includes free cancellation, so you can reserve ahead and adjust plans if your travel dates shift. That applies across the range, from the two-hour Pompeii Tour with Entrance Ticket: Explore the Roman City & Vesuvius to the five-hour cooking classes and the seven-hour excursion with horseback riding and lunch.

We use only the cookies this site needs. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

History & culture · Pompeii

Pompeii History & Culture Food & Drink Tours

Average rating5.0Median price$142

Top experiences in Pompeii

6 experiencesranked by rating and review volume

About Pompeii

Pompeii is one of the few places where archaeology and food are inseparable: the same streets that Romans walked are lined with kitchens, bakeries and taverns that still shape how Campania eats today. You can pair a guided walk through the Roman city with hands-on cooking, as in the Pompeii & Neapolitan Cooking Class with Mamma: History & Authentic Flavors, or spend a morning in the ruins before making fresh pasta on the Pompeii: Ruins Tour and Fresh Pasta Cooking Lesson.

Quick match

Find the right experience in Pompeii — in 30 seconds

I only have 2 hours I want food, not another queue

Frequently asked questions

In Pompeii the history is physical and edible at once. A culture-focused experience connects the archaeological site to living Campanian traditions: Roman street layouts, bakeries and food stalls explained on site, then carried into a kitchen with a local cook.