Food & wine · Salerno
Food & Wine Tours in Salerno
Top experiences in Salerno
About Salerno
Salerno's food scene runs on family kitchens, olive groves and the daily catch from the Tyrrhenian, which is why its cooking classes and tasting tours feel like an invitation rather than an itinerary. You can spend a morning at the market and at the stove with Cooking with Nonna Maria: Market to Table in Cilento, or keep it local with a Salerno: Private Cooking Class at a Local's Home where the menu is built around what's in season that week. Either way, you leave with recipes and a much better sense of how Campania actually eats.
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Frequently asked questions
Salerno sits between the Amalfi Coast, the Cilento and the Paestum plain, so its food tours draw on olive oil, buffalo mozzarella, goat cheese, seafood and pasta made by hand rather than staged for visitors. Many experiences happen in private homes, working farms or olive groves, and several pair cooking with wine or oil tastings from the same.
