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Half-day · Sant'Agnello
Sant'Agnello sits just above the Sorrento coast, close enough to the peninsula's kitchens and lemon groves that a half-day is genuinely enough time to cook, taste and eat well. You can spend a morning on a working family farm learning regional recipes on the Cooking Class on a Family Farm on the Sorrento Coast, or book a shorter session like the Sorrento: Pizza Making Course with a Professional Pizzaiolo and still have the afternoon free for the coast.
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Prices shown in USD, converted from € at an indicative rate.
Solo travel
5 experiences