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Half-day · Sorrento
Sorrento's food culture grows straight out of the volcanic soil around it — lemon groves, olive trees and vineyards that families have worked for generations, often on terraces overlooking the Bay of Naples. A half-day tour here means leaving the town centre for a working farm or a local kitchen, and the best of them combine tasting with doing: the Sorrento Farm & Food Experience: Olive Oil, Limoncello & Wine Tasting walks you through the produce itself, while the Sorrento Food & Wine Tour: Bella Sorrento Progressive Dinner moves you between tables across town over an evening.
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