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History & culture · Vico Equense
Vico Equense sits on a tufa cliff above the Bay of Naples, a town where the Campanian dairy and pasta traditions are still made by hand in family courtyards and caseifici. Its food culture is inseparable from its history, and the best way in is through experiences like the Mozzarella Experience: Dairy Tour in Vico Equense, which walks you through the cheese-making process from milk to tasting, or the Vico Equense: Authentic Dining Experience at a Local's Home, where a local host serves the dishes that have defined this stretch of the Sorrentine Peninsula for generations.
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