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Terracina · Lazio
Terracina sits where the Lepini hills meet the Tyrrhenian, and its food culture follows the same line — mozzarella from the Pontine plain, seafood landed at the harbour, olive oil from the slopes above town. You can taste that geography directly on the Terracina: Fresh Pasta Cooking Class and Food Tasting in the Woods, which takes the kitchen outdoors, or pair Roman history with a dairy tasting on the Temple of Jupiter Anxur & Mozzarella Tasting: History and Local Flavors.
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Prices shown in USD, converted from € at an indicative rate.
11 experiences